The Percheron horse — Reading Companion
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Charles Du Hays's The Percheron Horse (1868) opens with a sweeping historical survey of the Perche region, then narrows to a forensic analysis of breed decline and recovery. The work is structured as a three-part argument: first, the greatness and degeneration of the Percheron; second, means of regeneration; third, practical information for buyers. Du Hays repeatedly invokes nature's 'relentless logic' against ill-considered crosses, and his prose moves between precise anatomical description—'shoulder fine and well-sloped,' 'girth enormous'—and cautionary tales of fraudulent English horse traders. The book's recurring image is the horse as a product of patient, almost moral, husbandry.
A Three-Part Argument for Breed Recovery
Du Hays divides his book into three distinct movements. Part First traces the Percheron's 'Greatness and Decline,' beginning with a geographical sketch of Perche and moving through chapters on origin, modifications from contact with the Brittany race, and causes of degeneracy. Part Second proposes 'Means of Regenerating' the breed through selection, management of consanguinity, and foreign crossings—particularly with Arab and English blood. Part Third offers practical information for strangers buying Percherons, including feeding, breeding districts, and speed trials. This structure mirrors the arc of diagnosis, prescription, and application, giving the work a logical, almost medical, progression.
Recurring Anatomical Detail and the Ideal Type
Throughout the excerpts, Du Hays returns to specific physical benchmarks. He praises a stallion with 'chest magnificent,' 'loins broad, well-sustained,' and 'croup horizontal,' while faulting limbs 'not quite free enough from fat.' For a mare, he demands a 'fine and expressive head' and 'lean, elegant, and perfect limbs.' The ideal Percheron combines 'size with vigor, hardiness of constitution with style, and weight with elegance.' These repeated descriptions create a composite portrait of the breed standard, and Du Hays uses them to measure both excellence and deviation.
Movement Between Local and International Contexts
Du Hays shifts between the local landscapes of Perche, Alençon, and Merlerault and the international stage of English and Arab imports. He warns against 'spurious English' horses that may be 'forlorn hope of some nameless region,' and recounts a scheme where 'persons from the other side of the Channel visit the continent' to buy heavy colts and resell them as Norfolk horses. This movement—from the French countryside to English farms and back—underscores the book's concern with authenticity and the risks of global trade in breeding stock.
The Rhetoric of Nature and Patience
Du Hays personifies nature as a force that 'refuses to acknowledge' unnatural crosses, 'stops short,' and opposes 'so-called science' with 'relentless logic.' He advises breeders to 'respect the will of nature' and never 'violate her laws.' The language of patience pervades his method: improvement requires 'constant care, unflinching attention, and unwearied patience.' Even successful first-cross offspring may be 'lighter built than their dams,' and only after three generations of careful selection can the breeder solve the 'difficult problem' of combining weight with elegance. This moralized view of breeding gives the technical advice a philosophical weight.
Readers will find that Du Hays's book rewards attention to its layered structure: the historical narrative of decline, the systematic breeding proposals, and the practical buyer's guide each inform the others. The recurring physical ideals—the well-sloped shoulder, the expressive eye, the horizontal croup—anchor the argument in observable traits. Whether one approaches this as a historical document or a manual for breeders, the work's insistence on patience, authenticity, and respect for natural limits offers a coherent, if demanding, vision of horse husbandry.
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