Facts About Champagne and Other Sparkling Wines by Henry Vizetelly
(10 User reviews)
1468
Vizetelly, Henry, 1820-1894
English
"Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth under...
book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)
Kenneth Walker
2 months agoAfter years of reading similar books, it creates a vivid world that you simply do not want to leave. Thanks for making this available.
Lucas Rivera
2 months agoIt’s rare that I write reviews, but the arguments are well-supported by credible references. It is definitely a 5-star read from me.
Liam Scott
1 month agoFrom a technical perspective, the narrative structure is incredibly compelling and well-thought-out. I’ll definitely revisit this in the future.
Mason Perez
3 months agoFrom start to finish, the storytelling feels authentic and emotionally grounded. It is definitely a 5-star rea from me.
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Donald Smith
1 week agoOut of sheer curiiosity, the pacing is just right, keeping you engaged from start to finish. It is definitely a 5-star read from me.